Commercial plumbing for Seattle restaurants, buildings and offices.
Commercial work is scheduled work: backflow tests due every year, grease traps the health inspector wants to see, a building's worth of water heaters on a replacement plan. We put it on a calendar so nothing is a surprise, and we come out of hours when a kitchen can't close.
Restaurants and cafés
Grease interceptor cleaning and replacement, floor drains and floor sinks, pre-rinse faucets, dishwasher booster heaters, and the annual backflow test SPU requires.
Multifamily and HOAs
Unit-by-unit repairs billed to the association, recirculation pumps, boiler and water heater replacement, and stack cleaning on a schedule.
Offices, clinics and retail
Restroom fixtures, break-room plumbing, tenant improvement rough-in and the permits that come with it.
Service agreements
A written yearly plan: backflow assembly tests, grease trap service intervals, water heater inspection, and priority scheduling with the after-hours fee waived. Priced per building, in writing, before you sign.
Request a site visitWhat it usually costs
Per device or per visit. Service agreements are priced per building after a site visit.
| Job | Typical price |
|---|---|
| Backflow assembly test, per device | $95 – $140 |
| Grease interceptor pump-out and inspection | $350 – $700 |
| Commercial water heater, 75 to 100 gallon | $4,800 – $8,500 |
| Emergency call-out, commercial, after hours | $289 |
“They test our backflow assemblies every spring and handled the grease trap when the health inspector flagged it. One invoice, no drama.”
Get the building on a calendar.
Tell us the address and what's in it. We call back within 30 minutes during business hours to set up a site visit, and the plan comes back in writing.